HEIN, K.; LIN, M.; ZAR, T. .; KYAW, P. DEVELOPMENT OF CEREAL-BASED NUTRI BAR COMBINING WITH DIFFERENT LEVELS OF PARTIALLY SPROUTED CHICKPEAS FLOUR. AGPE THE ROYAL GONDWANA RESEARCH JOURNAL OF HISTORY, SCIENCE, ECONOMIC, POLITICAL AND SOCIAL SCIENCE, [S. l.], v. 4, n. 7, p. 27–37, 2023. Disponível em: https://agpegondwanajournal.co.in/index.php/agpe/article/view/291. Acesso em: 16 nov. 2024.