Hein K, Lin M, Zar T, Kyaw P. DEVELOPMENT OF CEREAL-BASED NUTRI BAR COMBINING WITH DIFFERENT LEVELS OF PARTIALLY SPROUTED CHICKPEAS FLOUR. AGPE-RGRJ [Internet]. 2023 Jul. 7 [cited 2024 Nov. 16];4(7):27-3. Available from: https://agpegondwanajournal.co.in/index.php/agpe/article/view/291